Beef or Cheese Ravioli with Marinara
This week we’re excited to try a new ravioli from family owned Anthonino’s Taverna in St. Louis. You can choose from the Scarato brother’s cheese or beef ravioli with our housemade marinara sauce. Comes with a side of parmesan cheese and garlic bread.
SERVES ONE
Contains Dairy, Wheat, Eggs
About the Producer:
In the heart of St. Louis, Anthonino’s Taverna stands as a testament to the dynamic fusion of Italian and Greek cuisines. Owned by brothers Anthony and Rosario Scarato, their culinary journey is rooted in family traditions, echoing through generations in their Italian and Greek heritage. With a legacy in the restaurant business and an innate passion for flavors, the Scarato brothers embarked on a culinary venture that has earned accolades for both the best Italian and Greek restaurant in town.
This week we’re excited to try a new ravioli from family owned Anthonino’s Taverna in St. Louis. You can choose from the Scarato brother’s cheese or beef ravioli with our housemade marinara sauce. Comes with a side of parmesan cheese and garlic bread.
SERVES ONE
Contains Dairy, Wheat, Eggs
About the Producer:
In the heart of St. Louis, Anthonino’s Taverna stands as a testament to the dynamic fusion of Italian and Greek cuisines. Owned by brothers Anthony and Rosario Scarato, their culinary journey is rooted in family traditions, echoing through generations in their Italian and Greek heritage. With a legacy in the restaurant business and an innate passion for flavors, the Scarato brothers embarked on a culinary venture that has earned accolades for both the best Italian and Greek restaurant in town.
This week we’re excited to try a new ravioli from family owned Anthonino’s Taverna in St. Louis. You can choose from the Scarato brother’s cheese or beef ravioli with our housemade marinara sauce. Comes with a side of parmesan cheese and garlic bread.
SERVES ONE
Contains Dairy, Wheat, Eggs
About the Producer:
In the heart of St. Louis, Anthonino’s Taverna stands as a testament to the dynamic fusion of Italian and Greek cuisines. Owned by brothers Anthony and Rosario Scarato, their culinary journey is rooted in family traditions, echoing through generations in their Italian and Greek heritage. With a legacy in the restaurant business and an innate passion for flavors, the Scarato brothers embarked on a culinary venture that has earned accolades for both the best Italian and Greek restaurant in town.