Maiale al Latte (Italian milk-braised pork)
Maiale al latte is a classic Italian dish that captures the country's unpretentious culinary philosophy: unforgettable meals are made by letting simple, but high quality ingredients shine. The results may not be the most photogenic, but the delicious results are sure to put a smile on the faces of those sharing the meal.
For our version, we'll braise local pork shoulder roasts in milk with aromatic garlic, sage, and lemon peel. The pork absorbs all the flavors while the milk braising liquid caramelizes and forms velvety curds over the long cooking time. Served with parmesan polenta.
SERVES ONE
Gluten Free / Contains Dairy
Maiale al latte is a classic Italian dish that captures the country's unpretentious culinary philosophy: unforgettable meals are made by letting simple, but high quality ingredients shine. The results may not be the most photogenic, but the delicious results are sure to put a smile on the faces of those sharing the meal.
For our version, we'll braise local pork shoulder roasts in milk with aromatic garlic, sage, and lemon peel. The pork absorbs all the flavors while the milk braising liquid caramelizes and forms velvety curds over the long cooking time. Served with parmesan polenta.
SERVES ONE
Gluten Free / Contains Dairy
Maiale al latte is a classic Italian dish that captures the country's unpretentious culinary philosophy: unforgettable meals are made by letting simple, but high quality ingredients shine. The results may not be the most photogenic, but the delicious results are sure to put a smile on the faces of those sharing the meal.
For our version, we'll braise local pork shoulder roasts in milk with aromatic garlic, sage, and lemon peel. The pork absorbs all the flavors while the milk braising liquid caramelizes and forms velvety curds over the long cooking time. Served with parmesan polenta.
SERVES ONE
Gluten Free / Contains Dairy